Raspberry Ricotta Cupcakes

Raspberry Ricotta Cupcakes Recipe | Shakespeare & Sparkle

Happy Sunday guys! Who’s ready for something sweet? As you may know, I have some serious love for dessert. A couple of weeks ago I hosted a going away party for one of my best gals, and one of the things I served at the party were these raspberry ricotta cupcakes. Cupcakes are my absolute favourite thing to bake and I know a couple of recipes by heart. In fact, I consider baking cupcakes to be my personal form of therapy. But these cupcakes are definitely extra special because of the ricotta that’s mixed in the batter. I mean,ย doesn’t cheese just make everything better? The recipe is based on these Raspberry Ricotta Minicakes, but I switched it up a bit to make it cupcake suitable.

Raspberry Ricotta Cupcakes Recipe | Shakespeare & Sparkle Raspberry Ricotta Cupcakes Recipe | Shakespeare & Sparkle

RASPBERRY RICOTTA CUPCAKES

What You’ll Need
  • 3,5 dl flour
  • 2,3 dl sugar
  • 1 tbsp baking powder
  • pinch of salt
  • 3 eggs
  • 3,5 dl ricotta
  • vanilla
  • 100 g butter
  • 3 dl raspberries

Raspberry Ricotta Cupcakes Recipe | Shakespeare & Sparkle

What You’ll Do
  1. Heat the oven to 175 degrees.
  2. Mix together flour, baking powder, sugar and salt. In a different bowl, mix the eggs, ricotta and vanilla.
  3. Gently mix the wet and dry ingredients together, then add the butter and most of the raspberries.
  4. Divide the batter in to the cupcake tins (makes about 16) then sprinkle the rest of the berries on top.
  5. Bake in the oven for about 25 minutes.

Raspberry Ricotta Cupcakes Recipe | Shakespeare & Sparkle

What’s your favourite thing to bake?

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CHECK OUT:ย Best Blueberry Pancakes & Pasta Carbonara.

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